BRUNCH MENU
| CHOICE OF BLOODY MARY, MIMOSA, CHAMPAGNE, SCREWDRIVER OR JUICE $16.95 PER PERSON |
| FRESH FRUIT PLATTER Assorted fresh sliced seasonal fruits, toasted walnuts and a honey-Yogurt sauce |
| CHICKEN TCHOPITOULAS Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms Topped with sauce béarnaise, fresh fruit |
| FRENCH TOAST Homemade Challah bread, bacon or sausage, fresh fruit |
| OMELETE (Any style) With your choice of broccoli, ham, onion, scallions, cheddar, French fries, salad |
| SCRAMBLED EGGS Served with bacon or sausage, French fries, salad |
| EGGS BENEDICT Served with Canadian bacon & poached eggs on an English muffin topped with Hollandaise sauce, French, fries, salad |
| HAMBURGER 10oz fresh ground beef, charcoal grilled and served with French fries, salad |
| STEAK AND EGGS (Add $3.00) Charcoal Grilled Black Angus steak with eggs any style French fries, salad |
| APPLE WALNUT SALAD Grilled chicken, baby field greens, Gorgonzola, honey balsamic |
| Sides + $3 Bacon, Canadian bacon, breakfast sausage, fruit, toast, Toasted English muffin |
| Sides + $4 Grilled Andouille sausage |
| VANILLA ALMOND PARFAIT & AMERICAN COFFEE or TEA |
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